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Dylan Milk lunch bistro in Ruoholahti is located within excellent transport links from everywhere! We serve breakfast, lunch and quality snacks on weekdays.

 

In the evenings, we turn into an event space - with us you can organize lively private parties or sophisticated celebrations in the restaurant.

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Porkkalankatu 5 - 00180 Helsinki
040-0338821
ruoholahti@dylan.fi

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OPENING HOURS

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MON-THU 8.00am-2.00pm

FRI 8.00am-1.30pm

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Breakfast 8.00am-10.00am
Lunch 10.30am-1.30pm
SAT-SUN Closed

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PRICES

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Full buffet €15.30 (contract price €14.00)
Salad + soup €13.70 (contract price €13.00)
Soup €10.50 (contract price €10.20)

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FOOD WASTE HAPPY HOUR

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Buy takeaway from the day’s buffet lunch at a reduced price €10.20/kg!

Mon–Thu 2:00–2:15 pm
Fri 1:30–1:45 pm

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DYLAN MILK

INFO

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At Dylan Milk, you can organize unforgettable parties even for larger groups. Dylan Milk at street level is best suited for events of 50-200 people (160 seated). We organize unforgettable birthdays, weddings, graduation parties, Christmas parties, cocktail parties, dinners... you name it and we’ll make it happen! We plan the delicious meals and drinks for your party, as well as the decorations and the program if you wish.

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We are part of the Soupster Family! Our family includes several restaurants, ranging from lunch spots to dinner restaurants, and from sports bars to brunch venues.
 

Our restaurants can also be transformed into event spaces where you can host unforgettable celebrations.
 

Explore all our restaurants and event venues on our website!

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Soupster App

With Soupster's lunch app, you get a 10% bonus for every lunch and brunch, which you can use as a payment method in any of the Soupster Family restaurants. So after the 10th lunch, you can enjoy a free lunch or save the bonuses and take the whole family to dinner or brunch.
 
Download app here!

MILK VARAA

CONTACT

Porkkalankatu 5 - 00180 Helsinki
040-0338821
ruoholahti@dylan.fi

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Photo: Finnish Food Authority
 

Click the image to view the Oiva report!

For more information about allergens, please ask our staff on-site or contact us in advance by email.

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