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Dylan Vaisala is the 16th lunch restaurant in the Dylan family, serving Vaisala employees on weekdays. Dylan Vaisala is a closed staff restaurant and is not open to external guests.

In true Dylan style, Dylan Vaisala offers healthy and modern home-style food, prepared on-site from fresh ingredients. At the heart of the lunch buffet is a fresh salad bar with a wide variety of options. In addition, the buffet includes hot dishes, the soup of the day, and always freshly baked bread made in-house.

You can also order versatile catering services and meeting refreshments from our restaurant for events held at Vaisala’s premises.

Dylan Vaisala

vaisala@dylan.fi
040 563 7733

Vanha Nurmijärventie 21, Building 3
01670 Vantaa

OPENING HOURS

Lunch Mon-Fri 10:30am - 1:30pm

LUNCH

Soup lunch €6.90
Salad buffet + soup €10.10
Salad buffet, hot buffet + soup €11.20

Food waste lunch €10.00/kg

#dylanvaisala

Dylan Vaisala

INFO

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Private events

Vaisala employees can order catering from us for meeting rooms and other events at Vaisala.
 
Our sister company, Soupster Catering, also provides catering services to other locations – read more via the link below!

Discover Soupster Catering!

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Seasonal vegetables

At Dylan restaurants, we follow the seasons!

We use seasonal vegetables that change weekly according to the harvest season, ensuring a diverse and delicious lunch experience.

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Soupster Family

Dylan Vaisala is part of the Soupster Family, whose restaurant group includes cafés, museum restaurants, bistro-style dinner and brunch venues, the full range of Dylan lunch restaurants, as well as co-working spaces. In addition, Soupster Family offers a wide selection of event venues across the Helsinki metropolitan area.

Read more about Soupster Family´s restaurants!

CONTACT
 

vaisala@dylan.fi

040 563 7733

Vanha Nurmijärventie 21, Rakennus 3

01670 Vantaa

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Photo: Finnish Food Authority

Click the image to view the Oiva report!

For more information about allergens, please ask our staff on-site or contact us in advance by email.

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